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Deb’s New York Favorites
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a few favorites from spain
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Side Dish
apple-herb stuffing for all seasons
asparagus with almonds and yogurt dressing
baked potatoes with wild mushroom ragù
balsamic braised brussels with pancetta
balsamic-glazed sweet and sour cipollini
braised romano beans
broccoli parmesan fritters
broccoli, cheddar and wild rice casserole
brussels sprouts and chestnuts in brown butter
brussels sprouts, apple and pomegranate salad
burrata with charred and raw sugar snap peas
cantaloupe salsa
caramelized onion and goat cheese cornbread
cauliflower cheese
cauliflower gratin
cauliflower slaw
cauliflower with almonds, raisins and capers
cauliflower with brown butter crumbs
challah stuffing
corn pudding
corn salad with chile and lime
cream biscuits
creamed chard and spring onions
creamed onions with bacon and chives
creamed spinach
crispy broccoli with lemon and garlic
crispy crumbled potatoes
crispy potato roast
crispy sweet potato roast
cubed, hacked caprese
dijon-braised brussels sprouts
easiest french fries
garlic butter roasted mushrooms
green bean casserole with crispy onions
grilled lamb kebabs + tzatziki
grilled zucchini ribbons with pesto and white beans
hot and smoky baked beans
leek bread pudding
lemon potatoes
mama canales-garcia’s avocado-shrimp salsa
melting potatoes
mustard-roasted potatoes
obsessively good avocado cucumber salad
old-school dinner rolls
parsley leaf potatoes
pickled cabbage salad
pickled vegetable sandwich slaw
pimento cheese potato bites
potato and leek gratin
potato kugel
pretzel parker house rolls
roasted cauliflower with pumpkin seeds, brown butter and lime
roasted stuffed onions
roasted tomatoes and cipollini
romesco potatoes
root vegetable gratin
sauteed radishes and sugar snaps with dill
shrimp cocktail + artichoke-potato gratin
simple potato gratin
snacky asparagus
spaetzle
summer squash gratin with salsa verde
sweet corn spoonbread
sweet potato salad with pepita dressing
sweet potatoes with pecans and goat cheese
swiss chard and sweet potato gratin
the best baked spinach
tomato bread + a bit about spain
twice-baked potatoes with kale
unstuffed mushroom casserole
warm lentil and potato salad
zucchini parmesan crisps
zucchini rice and cheese gratin
zucchini, tomato and rice gratin
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First published July 31, 2012 on smittenkitchen.com |
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